Peanut Brittle

Directions

1. 1
   Dissolve sugar, Karo, salt and water in medium cast-iron skillet, stirring until mixture begins to boil.
2. 2
   Turn heat down and stir occasionally.
3. 3
   Cook about 6 to 8 minutes.
4. 4
   Add peanuts, stirring occasionally.
5. 5
   Cook until syrup begins to brown and peanuts are parched.
6. 6
   Add oleo and vanilla.
7. 7
   Stir and cook 1 minute.
8. 8
   Add soda.
9. 9
   Stir fast and pour onto buttered foil.