Gin-Free Fitzgerald

Name: Gin-Free Fitzgerald
Ingredients: Gin-fused simple syrup; 1/2 cup water; 1/2 cup sugar; 1 1/2 teaspoons juniper berries; 1/8 teaspoon coriander seeds; 1 black peppercorn; 1 cardamom pod; 1 piece orange peel (about 2 inches long); 1/2 bay leaf; Gin-Free Fitzgerald; 1 1/2 ounces Jasmine green tea (brew and cool); 3/4 ounce lemon juice; 3/4 ounce gin-fused simple syrup; dash bitters

14 ingredients

4 steps

Ingredients

Gin-fused simple syrup
1/2 cup water
1/2 cup sugar
1 1/2 teaspoons juniper berries
1/8 teaspoon coriander seeds
1 black peppercorn
1 cardamom pod
1 piece orange peel (about 2 inches long)
1/2 bay leaf
Gin-Free Fitzgerald
1 1/2 ounces Jasmine green tea (brew and cool)
3/4 ounce lemon juice
3/4 ounce gin-fused simple syrup
dash bitters

Directions

1

To prepare the gin-fused simple syrup, heat 1/2 cup water and 1/2 cup sugar in a saucepan over medium heat until the sugar dissolves.
2

Add the ingredients for the simple syrup and bring to a boil for 1 minute. Remove from heat and let the flavors steep in the simple syrup for 30 minutes. Strain into a container -- this is your gin-infused simple syrup. (You can store it in the fridge for up to one month.)
3

To assemble the mocktail: add green tea, lemon juice, simple syrup and bitters in a shaker with ice.
4

Shake and strain into a glass garnished with lemon. Enjoy!