Iced Apple Cookies

Name: Iced Apple Cookies
Ingredients: 1/2 cups Butter; 1-1/3 cup Packed Brown Sugar; 1 whole Egg; 2 cups Sifted All-Purpose Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1 teaspoon Ground Cinnamon; 1/2 teaspoons Ground Cloves; 1/4 teaspoons Ground Nutmeg; 1 cup Chopped Walnuts (optional); 1 cup Apples, Peeled, Cored, And Finely Diced; 1 cup Raisins; For Icing; 1-1/2 cup Sifted Confectioners Sugar; 1 Tablespoon Butter; 1/2 teaspoons Vanilla Extract; 2-1/2 Tablespoons Milk

17 ingredients

5 steps

Ingredients

1/2 cups Butter
1-1/3 cup Packed Brown Sugar
1 whole Egg
2 cups Sifted All-Purpose Flour
1 teaspoon Baking Soda
1/2 teaspoons Salt
1 teaspoon Ground Cinnamon
1/2 teaspoons Ground Cloves
1/4 teaspoons Ground Nutmeg
1 cup Chopped Walnuts (optional)
1 cup Apples, Peeled, Cored, And Finely Diced
1 cup Raisins
For Icing
1-1/2 cup Sifted Confectioners Sugar
1 Tablespoon Butter
1/2 teaspoons Vanilla Extract
2-1/2 Tablespoons Milk

Directions

1

1. Beat butter and brown sugar together until light and fluffy. Beat in egg and blend thoroughly.
2

2. Stir together flour, baking soda, salt, cinnamon, cloves and nutmeg.
3

3. Stir half the dry ingredients into the creamed mixture. Stir in nuts, apples and raisins, then stir in remaining half of dry ingredients. Mix well.
4

4. Drop by tablespoonfuls 1 1/2 inches apart onto a baking sheet. Bake in a preheated 375-degree oven for 10 to 12 minutes. Remove cookies to racks and ice when still warm.
5

5. To make the glaze, combine powdered sugar, butter and vanilla. Add milk until it reaches your preferred consistency. Drizzle or spread icing on top of the cookies.