Iced Brownies

Name: Iced Brownies
Ingredients: 1 cup sugar; 1/2 cup butter, softened; 4 large eggs; 1 can (16 ounces) chocolate syrup; 1 cup all-purpose flour; 1/2 cup chopped nuts; 1-1/4 cups sugar; 6 tablespoons butter; 6 tablespoons milk or half-and-half cream; 1 teaspoon vanilla extract; 1 cup (6 ounces) semisweet chocolate chips

11 ingredients

3 steps

Ingredients

1 cup sugar
1/2 cup butter, softened
4 large eggs
1 can (16 ounces) chocolate syrup
1 cup all-purpose flour
1/2 cup chopped nuts
1-1/4 cups sugar
6 tablespoons butter
6 tablespoons milk or half-and-half cream
1 teaspoon vanilla extract
1 cup (6 ounces) semisweet chocolate chips

Directions

1

In a large bowl, cream sugar and butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Add syrup. Gradually add flour and mix well. Fold in the nuts. Pour into a greased 13-in. x 9-in. baking pan.
2

Bake at 350° for 30-35 minutes or until top springs back when lightly touched. Cool slightly.
3

Meanwhile, for icing, combine the sugar, butter and milk in a small saucepan. Cook and stir until mixture comes to a boil. Reduce heat to medium and cook for 3 minutes, stirring constantly. Remove from the heat; stir in vanilla and chocolate chips until chips are melted. (Mixture will be thin.) Immediately pour over brownies. Cool completely before cutting.