Iced Buffed Mocha

Name: Iced Buffed Mocha
Ingredients: 1 tablespoon water; 14 teaspoon instant coffee powder; 1 cup light chocolate soymilk; 2 tablespoons fat fee artificially sweetened vanilla yogurt; 1 teaspoon sugar substitute (1 packet); 8 ice cubes; 2 tablespoons fat-free whipped topping (optional); cocoa powder (optional)

8 ingredients

8 steps

Ingredients

1 tablespoon water
14 teaspoon instant coffee powder
1 cup light chocolate soymilk
2 tablespoons fat fee artificially sweetened vanilla yogurt
1 teaspoon sugar substitute (1 packet)
8 ice cubes
2 tablespoons fat-free whipped topping (optional)
cocoa powder (optional)

Directions

1

In a small microwaveable cup, combine the water and coffee powder.
2

Microwave on high powder for about 20 seconds, or until hot.
3

Stir to dissolve the powder.
4

In the jar of a blender, combine the milk, yogurt, sugar substitute, reserved coffee mixture, and ice.
5

Blend on high speed or ice crush setting for 30-60 seconds, or until smooth.
6

Pour into a large glass.
7

Garnish with whipped topping and dust with cocoa, if desired.
8

Serve immediately with a straw.