Iced Cappuccino

Directions

1. 1
   Heat the 4 cups of milk to boiling; remove from heat.
2. 2
   Add creamer, vanilla, instant coffee and hot chocolate mix; stir well.
3. 3
   Pour mixture into a container with a lid; put into freezer and freeze until very firm, but slightly slushy.
4. 4
   Put mixture in a food processor; while processing, add the 1/4 cup milk in small increments to mixture.
5. 5
   Process until all is combined and nicely slushy.