Pudding Chomeur

Name: Pudding Chomeur
Ingredients: Maple Sauce:; 2 cups maple syrup (500 ml); 1/2 cup brown sugar (125 ml); 1 cup 35% cream (250 ml); 1/4 cup butter (60 ml); Batter:; 1 cup butter room temperature (250 ml); 1 cup sugar (250 ml); 2 cups flour (500 ml); 2 teaspoons baking powder (10 ml); unit A pinch of salt; 1 cup milk (250 ml); 1 tablespoon vanilla extract (15 ml)

13 ingredients

1 steps

Ingredients

Maple Sauce:
2 cups maple syrup (500 ml)
1/2 cup brown sugar (125 ml)
1 cup 35% cream (250 ml)
1/4 cup butter (60 ml)
Batter:
1 cup butter room temperature (250 ml)
1 cup sugar (250 ml)
2 cups flour (500 ml)
2 teaspoons baking powder (10 ml)
unit A pinch of salt
1 cup milk (250 ml)
1 tablespoon vanilla extract (15 ml)

Directions

1

{"0":"Maple Sauce:","2":"Bring all the ingredients to a boil. Let simmer for 5 minutes. Set aside on lowest setting. Can make this ahead of time","4":"Batter (can make day before)","6":"Preheat oven to 350 F (180 C).","8":"In a bowl, cream butter with sugar and vanilla extract. In another bowl, combine the dry ingredients.","10":"Add the dry ingredients to the sugar mixture, alternating with milk.","12":"Divide batter into 8 ramekins and if not using right away, refrigertae.","14":"When ready to cook, pour syrup over batter. Bake for about 35 minutes until golden brown. To know if the cake is baked enough, stick a toothpick in the cake and take it out. If the toothpick comes out clean, the cake is done.","16":"Serve warm with a scoop of vanilla ice cream."}