Iced Cappuccino

Name: Iced Cappuccino
Ingredients: 2 -3 ounces espresso (double shot); 2 -3 teaspoons sugar, to taste (optional); 2 teaspoons vanilla coffee syrup or 2 teaspoons other flavor coffee syrup; 5 ounces milk, to taste; ice (as needed)

5 ingredients

5 steps

Ingredients

2 -3 ounces espresso (double shot)
2 -3 teaspoons sugar, to taste (optional)
2 teaspoons vanilla coffee syrup or 2 teaspoons other flavor coffee syrup
5 ounces milk, to taste
ice (as needed)

Directions

1

Using an espresso machine or cappuccino maker, prepare 2 shots espresso.
2

Fill a large serving glass 2/3 with ice.
3

Do not use extract or ice cream topping in place of syrup (use types specially made for beverages).
4

Add vanilla syrup, sugar (if desired), and espresso to glass and top up with cold milk.
5

Stir or shake briskly until syrup and sugar is nicely blended in the drink.