Basic Beef Stew

7 ingredients
5 steps

Ingredients

  • 2 lbs chuck roast
  • 3 cups beef broth
  • 1 onion, cubed
  • 3 garlic cloves, smashed
  • 6 potatoes, peeled and cubed
  • 1 cup baby carrots
  • 1/4 cup cornstarch

Directions

  1. 1
    In a crockpot, place roast (whole) add onion, garlic and beef broth. Salt and pepper if desired.
  2. 2
    Cook on lo for 6-8 hours (I plug it in before I go to work).
  3. 3
    Remove beef, cube and return to crock pot. Add potatoes and carrots, cook for 45 minutes.
  4. 4
    Combine cornstarch with a little water, add and cook 15 more minutes until thickened.
  5. 5
    I serve with crusty bread and a salad.

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