Iced Chocolate

Directions

1. 1
   Mix the cocoa powder to a smooth paste with some of the milk.
2. 2
   Place the rest of the milk on the stove in a pan.
3. 3
   Bring almost to a boil.
4. 4
   Add the cocoa paste and the sugar.
5. 5
   Stir till boiling point is reached.
6. 6
   Remove from heat.
7. 7
   Fill glasses up to 1/3rd with chipped ice.
8. 8
   Strain the cocoa onto this.
9. 9
   Add a heaped tsp. of whipped cream and serve immediately.