Bacon Cheese Dip

8 ingredients
7 steps

Ingredients

  • 12 cup sour cream
  • 1 (4 ounce) packagecrumbled blue cheese
  • 1 (3 ounce) package cream cheese, softened
  • 2 tablespoons diced onions
  • 18 teaspoon hot sauce
  • 4 bacon, slices cooked and crumbled
  • chopped fresh parsley, blue cheese crumbles
  • assorted cracker

Directions

  1. 1
    Process first 5 ingredients in a blender or food processor until smooth, stopping to scrape down sides.
  2. 2
    Stir in half of bacon.
  3. 3
    Cover and chill 2 hours.
  4. 4
    Let stand at room temperature 15 minutes before serving.
  5. 5
    Sprinkle with remaining bacon.
  6. 6
    Garnish, if desired.
  7. 7
    Serve with crackers.

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