Iced Cinnamon Biscuits

Name: Iced Cinnamon Biscuits
Ingredients: 2 cups all-purpose flour; 1/4 cup sugar; 1 tablespoon baking powder; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1/4 teaspoon baking soda; 1/3 cup shortening; 1/2 cup raisins; 3/4 cup buttermilk; 1/3 cup confectioners' sugar; 1 to 2 teaspoons milk

11 ingredients

2 steps

Ingredients

2 cups all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon baking soda
1/3 cup shortening
1/2 cup raisins
3/4 cup buttermilk
1/3 cup confectioners' sugar
1 to 2 teaspoons milk

Directions

1

In a bowl, combine the first six ingredients; cut in shortening until mixture resembles coarse crumbs. Stir in raisins. Add buttermilk; stir just until moistened. Turn onto a lightly floured surface; knead 4-5 times. Roll to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place with sides barely touching on a greased
2

. Bake at 425° for 12-17 minutes or until golden brown. Combine the icing ingredients; drizzle over biscuits. Serve warm.