Iced Cocoa-Coffee
8 ingredients
7 steps
Ingredients
- 2 cups low fat ice cold milk
- 1 cup hot water
- 1 1/4 tablespoons unsweetened cocoa
- 1 1/2 tablespoons instant coffee powder (or to taste)
- 1 1/2 tablespoons brown sugar (or to taste)
- 2 -3 drops vanilla essence
- 1 tablespoon fresh cream (optional)
- 1 pinch cinnamon
Directions
-
1Combine the cocoa, instant coffee, cinnamon and brown sugar.
-
2Add hot water and mix well till the sugar has dissolved completely.
-
3Cool.
-
4Add chilled milk and mix well.
-
5Chill for an hour or so.
-
6Just before serving, add some cream, vanilla essence and cinnamon and blend till frothy.
-
7Enjoy served in tall glasses.
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