Iced Cocoa-Coffee

8 ingredients
7 steps

Ingredients

  • 2 cups low fat ice cold milk
  • 1 cup hot water
  • 1 1/4 tablespoons unsweetened cocoa
  • 1 1/2 tablespoons instant coffee powder (or to taste)
  • 1 1/2 tablespoons brown sugar (or to taste)
  • 2 -3 drops vanilla essence
  • 1 tablespoon fresh cream (optional)
  • 1 pinch cinnamon

Directions

  1. 1
    Combine the cocoa, instant coffee, cinnamon and brown sugar.
  2. 2
    Add hot water and mix well till the sugar has dissolved completely.
  3. 3
    Cool.
  4. 4
    Add chilled milk and mix well.
  5. 5
    Chill for an hour or so.
  6. 6
    Just before serving, add some cream, vanilla essence and cinnamon and blend till frothy.
  7. 7
    Enjoy served in tall glasses.

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