Iced Cocolatte

3 ingredients
4 steps

Ingredients

  • 3 cups double-strength brewed GEVALIA French Roast, cooled
  • 3 cups cold vanilla-flavored coconut milk
  • 3 cups cold coconut water

Directions

  1. 1
    Pour coffee into large pitcher.
  2. 2
    Add coconut milk and water; stir until blended.
  3. 3
    Serve immediately or refrigerate until ready to serve.
  4. 4
    Serve over ice cubes in 9 tall glasses.

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