Iced Cocolatte
3 ingredients
4 steps
Ingredients
- 3 cups double-strength brewed GEVALIA French Roast, cooled
- 3 cups cold vanilla-flavored coconut milk
- 3 cups cold coconut water
Directions
-
1Pour coffee into large pitcher.
-
2Add coconut milk and water; stir until blended.
-
3Serve immediately or refrigerate until ready to serve.
-
4Serve over ice cubes in 9 tall glasses.
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