Kill Devil Punch
8 ingredients
6 steps
Ingredients
- 9 ounces amber rum
- 6 ounces pineapple juice
- 5 ounces Simple Syrup
- 4 ounces fresh lime juice
- Raspberry Ice
- 5 ounces chilled Champagne
- 12 raspberries
- 12 lime wheels
Directions
-
1In a pitcher, combine the rum, pineapple juice, Simple Syrup and lime juice and refrigerate until chilled, at least 1 hour.
-
2Stir the punch and strain it into a punch bowl.
-
3Add the Raspberry Ice.
-
4Pour in the chilled Champagne and stir once.
-
5Garnish the punch with the raspberries and lime wheels.
-
6Serve in small rocks glasses or tea cups.
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