Kill Devil Punch

8 ingredients
6 steps

Ingredients

  • 9 ounces amber rum
  • 6 ounces pineapple juice
  • 5 ounces Simple Syrup
  • 4 ounces fresh lime juice
  • Raspberry Ice
  • 5 ounces chilled Champagne
  • 12 raspberries
  • 12 lime wheels

Directions

  1. 1
    In a pitcher, combine the rum, pineapple juice, Simple Syrup and lime juice and refrigerate until chilled, at least 1 hour.
  2. 2
    Stir the punch and strain it into a punch bowl.
  3. 3
    Add the Raspberry Ice.
  4. 4
    Pour in the chilled Champagne and stir once.
  5. 5
    Garnish the punch with the raspberries and lime wheels.
  6. 6
    Serve in small rocks glasses or tea cups.

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