Iced Coffee

6 ingredients
4 steps

Ingredients

  • 2 Pots Brewed Coffee, Double Strength
  • 1 can Sweetened, Condensed Milk
  • 2 cans Evaporated Milk
  • 4 Tablespoons Brown Sugar
  • 4 Tablespoons Regular White Sugar
  • 1 teaspoon Cinnamon (to Taste....you May Use Less)

Directions

  1. 1
    Brew 2 pots of coffee (double strength).
  2. 2
    In a large pitcher, mix the sugars into the hot coffee until dissolved. Whisk in remaining ingredients and chill. May need mixing before pouring.
  3. 3
    Serve over crushed ice.
  4. 4
    Makes one gallon.

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