Iced Coffee

3 ingredients
2 steps

Ingredients

  • 4 ounces espresso
  • 12 cup fat-free whipped topping
  • 4 teaspoons Equal sugar substitute

Directions

  1. 1
    Make the double espresso serving size, add 1/2 cup frozen whipped topping into huge glass with a few ice cubes, add the espresso when it's done brewing and the sweetner, stir well and fill up the glass with ice.
  2. 2
    Stir again and enjoy!

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