Potatoes Roasted Provencale

5 ingredients
4 steps

Ingredients

  • 1 lb. red boiling potatoes
  • 2 Tbsp. olive oil
  • 10 Kalamata or other brine-cured black olives, chopped
  • 2 garlic, chopped
  • 1 1/2 Tbsp. minced parsley

Directions

  1. 1
    Cut potatoes in 1/2-inch dice.
  2. 2
    In baking pan, toss potatoes, garlic and oil.
  3. 3
    Roast at 425°, turning occasionally, for 25 minutes, or until golden.
  4. 4
    Stir in olives, parsley, salt and pepper.

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