Iced Coffee

Directions

1. 1
   Brew coffee using only 1 1/2 cups of the cold water.
2. 2
   Combine hot brewed coffee with sugar and stir until the sugar is dissolved.
3. 3
   Add the rest of the cold water and half and half.
4. 4
   Serve coffee over ice and garnish with whipped cream.
5. 5
   You could easily add some flavoring when the coffee was still warm, reduce the sugar a bit to account for the sweetening in the flavored syrup.