Sauteed Polenta Triangles

5 ingredients
4 steps

Ingredients

  • 1 recipe dense polenta (made with 3 1/2 cups water to 1 cup cornmeal), chilled in a cake pan and cut into triangles
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 garlic clove, sliced thinly
  • 1 sprig rosemary

Directions

  1. 1
    Melt butter and oil in a small saute pan over low heat.
  2. 2
    Place garlic and rosemary in pan and saute until garlic turns golden.
  3. 3
    Remove garlic and rosemary.
  4. 4
    Saute polenta until browned on both sides.

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