Iced Coffee

Directions

1. 1
   3 tbsp (45 ml) instant coffee
2. 2
   4 tbsp (60 ml) sugar
3. 3
   (adjust both to individual tastes)
4. 4
   Add 1/4 cup (60 ml) boiling water to mixture
5. 5
   (may need more or less to melt sugar and coffee).
6. 6
   Stir to make sure slurry is well mixed.
7. 7
   Add 3 cups (700 ml) cold milk or cream (again to taste).
8. 8
   Pour over ice and enjoy.