Fresh Lemon Sauce

7 ingredients
9 steps

Ingredients

  • 1 c. water
  • 1/2 c. sugar
  • 2 Tbsp. cornstarch
  • pinch of salt
  • 1 Tbsp. oleo
  • 2 tsp. grated lemon rind
  • 1/2 c. lemon juice

Directions

  1. 1
    Mix first 4 ingredients in saucepan.
  2. 2
    Stir
  3. 3
    until smooth, then cook over medium heat until thickened and smooth.
  4. 4
    Stir constantly.
  5. 5
    Add remaining ingredients.
  6. 6
    Cook until heated.
  7. 7
    Serve over cake or nut bread.
  8. 8
    Yield:
  9. 9
    about 1 2/3 cups.

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