Iced Coffee at Home

Directions

1. 1
   Weigh the ground coffee and fill the empty tea bags.
2. 2
   Once you get the hang of it, you can eyeball it.
3. 3
   Put the bags into a container and fill with 1 liter of water, store in the refrigerator for 8 hours, then it's done.
4. 4
   If you leave the bags in, the coffee will become bitter, so remove, then stir.
5. 5
   Since the coffee in our home disappears quickly, I leave them in.
6. 6
   Adjust the amount of coffee grounds to your liking.