Iced Coffee Cream

Directions

1. 1
   Dissolve coffee and brown sugar in boiling water.
2. 2
   Add cinnamon and Mixed Spice.
3. 3
   Add cold water and stir well.
4. 4
   Add milk, vanilla and whipping cream.
5. 5
   Whisk lightly until evenly combined.
6. 6
   Put 2 ice cubes into each glass.
7. 7
   Half fill with coffee mixture.
8. 8
   Add a scoop of ice cream to each glass and top up with remaining coffee.
9. 9
   Sprinkle with unsweetened cocoa powder.
10. 10
    Garnish with cinnamon sticks, lime slices and grated chocolate, if desired.
11. 11
    Serve at once with long-handled spoons.
12. 12
    VARIATION: For a sweeter version, increase brown sugar to taste.
13. 13
    If desired, top each with a little whipped cream.