Iced Coffee Slush

Directions

1. 1
   In a freezer-safe bowl, stir coffee and sugar; until sugar is dissolved. Refrigerate until thoroughly chilled.
2. 2
   Add the milk, cream and vanilla; freeze several hours or overnight.
3. 3
   Remove from the freezer several hours before serving. Chop mixture until slushy; serve immediately.
4. 4
   I like to let it thaw 2-3 hours, chop it with a knife until slushy, stir it good and then refreeze it for about an hour and serve.