Iced Coffees

Name: Iced Coffees
Ingredients: 1 double shot espresso; 12 cup fat-free half-and-half; 1 cup coffee ice cubes; 1 tablespoon vanilla flavouring syrup; 1 tablespoon caramel flavoring; whipped cream, to top; caramel sauce, to drizzle; 1 cup fat-free half-and-half; 1 12 cups coffee ice cubes; 3 tablespoons chocolate syrup, plus extra for drizzling (the sort to make chocolate milk); 1 tablespoon sugar; whipped cream, to top; 12 orange, zest of

13 ingredients

11 steps

Ingredients

1 double shot espresso
12 cup fat-free half-and-half
1 cup coffee ice cubes
1 tablespoon vanilla flavouring syrup
1 tablespoon caramel flavoring
whipped cream, to top
caramel sauce, to drizzle
1 cup fat-free half-and-half
1 12 cups coffee ice cubes
3 tablespoons chocolate syrup, plus extra for drizzling (the sort to make chocolate milk)
1 tablespoon sugar
whipped cream, to top
12 orange, zest of

Directions

1

CARAMEL-CHOCOLATE COFFEE COOLER:.
2

In a blender, combine espresso, half-and-half, coffee ice cubes and vanilla and caramel syrups.
3

Puree until smooth, then transfer to a tall glass.
4

Top with whipped cream and drizzle with caramel sauce.
5

Serves 2.
6

MOCHA ORANGE FREEZE:.
7

In a blender, combine half-and-half, coffee ice cubes, chocolate syrup and sugar.
8

Puree until smooth.
9

Transfer to a tall glass, then top with whipped cream.
10

Sprinkle with orange zest, then drizzle with chocolate zest.
11

Makes 2 servings.