Thai Salmon Parcels

Name: Thai Salmon Parcels
Ingredients: 1 lime, zest of; 1 lime, juice of; 2 garlic cloves, crushed; 2 scallions, finely chopped; 1 tablespoon grated ginger; 1 tablespoon fresh cilantro, finely chopped; 4 sheets phyllo dough; 2 tablespoons butter, melted; 2 (4 -5 ounce) salmon fillets; salt and pepper

10 ingredients

9 steps

Ingredients

1 lime, zest of
1 lime, juice of
2 garlic cloves, crushed
2 scallions, finely chopped
1 tablespoon grated ginger
1 tablespoon fresh cilantro, finely chopped
4 sheets phyllo dough
2 tablespoons butter, melted
2 (4 -5 ounce) salmon fillets
salt and pepper

Directions

1

Mix together lime zest through cilantro.
2

Lay out 1 sheet of filo and brush with 1/2 Tbs butter.
3

Lay 2nd sheet on top and brush with more butter.
4

Lay a salmon fillet 2-3 inches from short side of phyllo, season to taste with salt and pepper and put half of lime mixture on top.
5

Fold short end of phyllo over salmon, and then fold in the 2 long sides.
6

Fold the salmon over twice more, and cut off the remaining pastry.
7

Do the same with the other fillet.
8

Put the parcels on a greased baking sheet and brush with any remaining butter.
9

Bake at 325° 20-25 minutes until brown and crispy.