Iced Eggnog
10 ingredients
5 steps
Ingredients
- 110 g caster sugar
- 2 cinnamon sticks
- 2 eggs
- 185 ml pure cream (thin)
- 185 ml milk
- 100 ml brandy
- 100 ml rum
- 100 ml sweet sherry (use the sherry of your choice dry or cream or sweet)
- ice cube
- freshly ground nutmeg, to dust
Directions
-
1Place sugar and cinnamon quills in a saucepan with 1/2 cup (125ml) cold water.
-
2Stir over low heat until sugar dissolves.
-
3Simmer for 1 minute, then remove and cool.
-
4Combine 100ml of the syrup in a blender with the eggs, cream, milk and alcohol.
-
5Pour into cocktail glasses over ice and serve dusted with nutmeg.
Products Matching These Ingredients
Quaker Maple And Brown Sugar Instant oatmeal
Quaker
NOVA 4
Teriyaki butter and sugar snap peas seafood
NOVA 4
Bush’s Brown Sugar Hickory Baked Beans
Full circle market
NOVA 4
Salted Sticks & Salted Pretzels
Chio
NOVA 4
Avena, Oatmeal Smoothie, Cinnamon
Alpina, Cauca Zona Franca S.A.S.
NOVA 4
Creamed honey with cinnamon
Vintage, Vintage Bee
D NOVA 2
Minis Creamed Honey With Cinnamon
Vintage, Vintage Bee Inc.
E NOVA 3
Ice cream sticks Vanilla
Leone
B NOVA 4
Bread sticks, garlic
NOVA 4
White caster sugar
Sainsbury's,by sainsbury's
E
Happy Caster Jelly Beans
Brach's
E NOVA 4
Caster
Mayonesa Caster
E NOVA 4
More Recipes to Try
Caramel Flan
7 ingredients
Shrimp-and-Lobster Ravioli
18 ingredients
Stuffed Pea Pods Ala Maggie
7 ingredients
Chocolate Holiday Bears
7 ingredients
Radiatori with Avocado - Radiatori Al'Avocado
8 ingredients
Orecchiette with Braised Artichokes
11 ingredients
5-Minute Easy Mulukhiya Shira-ae
5 ingredients
Bbq Chicken Four Cheese Cheesesteak Pepperoni Pizza
14 ingredients
Easy Skillet Chicken
13 ingredients
Quick Cheese Fondue
5 ingredients
Catfish Banh Mi: Vietnamese Catfish Po-Boy
21 ingredients
Chive Oil
2 ingredients