Iced fingers

Directions

1. 1
   Mix dry ingredients together in a bowl, add butter and rub through fingers, add eggs and warm milk.
2. 2
   Add half water and kneed together, add extra part of water if needed.
3. 3
   Shake some flour onto work surface and remove the dough from bowl.
4. 4
   Kneed well for 10 mins.
5. 5
   Place into a clean bowl and cover with a warm damp cloth and leave for 1 hour to rise.
6. 6
   Greese 3 baking trays, remove dough and roll out 20 iced fingers.
7. 7
   Leave on baking trays for 40 mins, your fingers should almost double in size.
8. 8
   Bake on 150 for 10-15 mins, your oven my vary.
9. 9
   Mine is very hot.
10. 10
    Leave to cool.
11. 11
    Cut in half when cold, fill with jam and whipped cream, or a filling if your choice.
12. 12
    Use icing sugar on top and writing icing to decorate.