Tender Round Steak

Name: Tender Round Steak
Ingredients: 1/2 pound beef top round steak; 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1 tablespoon canola oil; 1/4 cup chopped celery; 1/4 cup chopped carrot; 1 tablespoon chopped onion; 1 can (14-1/2 ounces) stewed tomatoes, undrained; 1/4 teaspoon Worcestershire sauce; 2 tablespoons shredded sharp cheddar cheese

10 ingredients

3 steps

Ingredients

1/2 pound beef top round steak
2 tablespoons all-purpose flour
1/2 teaspoon salt
1 tablespoon canola oil
1/4 cup chopped celery
1/4 cup chopped carrot
1 tablespoon chopped onion
1 can (14-1/2 ounces) stewed tomatoes, undrained
1/4 teaspoon Worcestershire sauce
2 tablespoons shredded sharp cheddar cheese

Directions

1

Trim beef; cut into two portions and flatten to 1/4-in. thickness. In a large resealable plastic bag, combine flour and salt; add beef and shake to coat. In a small ovenproof skillet, brown beef in oil on both sides. Remove and keep warm.
2

In the drippings, saute the celery, carrot and onion for 3-4 minutes or until crisp-tender. Add tomatoes and Worcestershire sauce, stirring to loosen browned bits from pan. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Return beef to the pan; spoon some of the vegetable mixture over the top.
3

Cover and bake at 325° for 1 hour or until meat is tender. Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.