Iced Lemon

5 ingredients
9 steps

Ingredients

  • 1 tsp. gelatin and 1 Tbsp. cold water (soften gelatin in cold water)
  • 1/2 c. hot water
  • 1/2 tsp. liquid sugar-free sweetener
  • 1 Tbsp. lemon juice
  • 1 egg white

Directions

  1. 1
    Mix together hot water, sweetener and lemon juice.
  2. 2
    Heat. Dissolve gelatin in hot water mixture.
  3. 3
    Chill until set.
  4. 4
    Beat egg white until stiff peaks form.
  5. 5
    Fold in whipped gelatin mixture. Serve in 4 sherbet glasses.
  6. 6
    Yield:
  7. 7
    2 servings.
  8. 8
    Carbohydrate 1.3 g, protein .4 g, fat 0 g, calories 20.
  9. 9
    One serving = free food exchange.

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