Iced Lemon Butter Bars

Directions

1. 1
   Prepare oven to 350°.
2. 2
   Combine 1 1/3 cups sifted flour, 1/4 cup sugar and butter in bowl.
3. 3
   Blend until dough forms a ball.
4. 4
   Pat into ungreased 9-inch square baking pan.
5. 5
   Bake 15 minutes.
6. 6
   Combine eggs, remaining 3/4 cup sugar, 2 tablespoons flour, lemon peel and lemon juice in bowl; blend well.
7. 7
   Pour over partially baked crust. Bake 18 to 20 minutes or until filling is set.
8. 8
   Sift confectioners sugar over top.
9. 9
   Cool in pan on wire rack.
10. 10
    Cut into bars.