Iced Matcha Latte
5 ingredients
2 steps
Ingredients
- 1/2 cups Heavy Cream, Frozen In An Ice Cube Tray
- 1/2 cups Whole Milk
- 1 teaspoon Matcha Green Tea Powder
- 1/8 teaspoons Pure Vanilla Extract
- 2 teaspoons Pure Maple Syrup (more Or Less Depending On How Sweet You Like Your Drinks)
Directions
-
1Place all ingredients into a blender and blend until completely smooth. You may need to scrape down the sides of the blender with a spatula a couple of times to make sure all of the matcha gets dissolved.
-
2Serve immediately.
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