Iced Matcha Latte

5 ingredients
2 steps

Ingredients

  • 1/2 cups Heavy Cream, Frozen In An Ice Cube Tray
  • 1/2 cups Whole Milk
  • 1 teaspoon Matcha Green Tea Powder
  • 1/8 teaspoons Pure Vanilla Extract
  • 2 teaspoons Pure Maple Syrup (more Or Less Depending On How Sweet You Like Your Drinks)

Directions

  1. 1
    Place all ingredients into a blender and blend until completely smooth. You may need to scrape down the sides of the blender with a spatula a couple of times to make sure all of the matcha gets dissolved.
  2. 2
    Serve immediately.

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