Iced Mint Tea

5 ingredients
2 steps

Ingredients

  • 6 cups water, boiling
  • 1 1/2 cups mint leaves, fresh, loosely packed
  • 2 -3 tablespoons green tea leaves (4-6 tea bags)
  • 1 tablespoon lemon juice (more, to taste) or 1 tablespoon lime juice (more, to taste)
  • honey or agave nectar, to taste

Directions

  1. 1
    Pour boiling water over mint leaves and green tea leaves; let cool. Strain and stir in lime juice, and honey to taste.
  2. 2
    Serve in a tall glass with ice cubes and a sprig of fresh mint.

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