Iced Mint Tea

4 ingredients
6 steps

Ingredients

  • 8 cups boiling water
  • 1 tablespoon loose chinese green tea leaves
  • 25 fresh mint sprigs (about 1 1/2 ounces)
  • 12 cup sugar

Directions

  1. 1
    Combine water and tea in a medium bowl; cover and steep 2 1/2 minutes.
  2. 2
    Strain tea mixture through a fine sieve into a bowl, and discard tea leaves.
  3. 3
    Add mint; steep 5 minutes.
  4. 4
    Add sugar; stir until sugar dissolves.
  5. 5
    Cool completely.
  6. 6
    Serve over ice.

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