Iced Mint Tea
4 ingredients
6 steps
Ingredients
- 8 cups boiling water
- 1 tablespoon loose chinese green tea leaves
- 25 fresh mint sprigs (about 1 1/2 ounces)
- 12 cup sugar
Directions
-
1Combine water and tea in a medium bowl; cover and steep 2 1/2 minutes.
-
2Strain tea mixture through a fine sieve into a bowl, and discard tea leaves.
-
3Add mint; steep 5 minutes.
-
4Add sugar; stir until sugar dissolves.
-
5Cool completely.
-
6Serve over ice.
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