Potato Casserole Ii

4 ingredients
4 steps

Ingredients

  • 3 1/2 cups instant mashed potato flakes
  • 3/4 cup sour cream
  • 1 (3 ounce) can bacon bits
  • 1 pound mild Cheddar cheese

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    Prepare potatoes according to package directions.
  3. 3
    Add sour cream and bacon bits; mix well.
  4. 4
    Place in a 9x13 inch baking dish and top with cheese; bake for 30 minutes or until cheese is melted.

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