Potato Casserole Ii
4 ingredients
4 steps
Ingredients
- 3 1/2 cups instant mashed potato flakes
- 3/4 cup sour cream
- 1 (3 ounce) can bacon bits
- 1 pound mild Cheddar cheese
Directions
-
1Preheat oven to 350 degrees F (175 degrees C).
-
2Prepare potatoes according to package directions.
-
3Add sour cream and bacon bits; mix well.
-
4Place in a 9x13 inch baking dish and top with cheese; bake for 30 minutes or until cheese is melted.
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