Iced Strawberry Ring

5 ingredients
6 steps

Ingredients

  • 1 pint heavy cream (double) or 1 pint whipping cream (568ml)
  • 2 tablespoons Cointreau liqueur
  • 1 tablespoon powdered sugar (icing)
  • 4 ounces meringues (125g)
  • 12 ounces strawberries, halved (350g)

Directions

  1. 1
    Place the cream, Cointreau and powdered (icing) sugar into a bowl and whip until it stands in soft peaks.
  2. 2
    Break the meringues into pieces and fold into the cream.
  3. 3
    Turn into a 2 1/2 pint (1.5 litre) ring mould.
  4. 4
    Cover with foil and freeze until firm.
  5. 5
    Turn out onto a serving dish 20 minutes before serving and place in the refridgerator.
  6. 6
    Fill the center with strawberries.

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