Low Points Potato Soup

Directions

1. 1
   Put frozen hash browns in a large pot. (I use a 4 quart stock pot.).
2. 2
   Add chicken broth. (This is when I add the extra veggies and/or ham.).
3. 3
   Bring to a boil, reduce heat, cover, and simmer 30 - 45 minutes.
4. 4
   Combine gravy mix with the cold water. Mix until smooth.
5. 5
   Stir gravy mix into soup.
6. 6
   Cook, stirring, until thickened. How thick depends on your personal preference.
7. 7
   If desired, add cheese to each serving. (Remember to count those extra points!).