Iced Tea

Directions

1. 1
   Boil approximately 2 quarts of water.
2. 2
   Pour into a glass bowl along with the tea bags and cover with glass plate.
3. 3
   Let stand 2 to 3 hours.
4. 4
   Squeeze out tea bags and pour liquid into a pitcher. Add sugar and lemon.
5. 5
   If not enough water, add some to bring it to 2 quart level.
6. 6
   Stir well.
7. 7
   Serve well chilled.