Iced Tea Bars

Directions

1. 1
   Preheat the oven to 350 degrees.
2. 2
   Use 1 teaspoon of butter to coat a 9-by-11-inch baking pan.
3. 3
   In a bowl, combine 1/2 cup of the butter with 1 cup of flour until mixture comes together to form a ball.
4. 4
   Press the dough evenly into pan.
5. 5
   Bake for 15 minutes.
6. 6
   Remove from oven.
7. 7
   Lower temperature to 300 degrees.
8. 8
   Combine the remaining 2 tablespoons flour, the eggs, salt, vanilla, brown sugar, coconut and pecans.
9. 9
   Spread over the crust.
10. 10
    Bake until lightly browned, about 20 minutes.
11. 11
    Remove from oven and cool.
12. 12
    Melt the remaining 2 tablespoons of butter.
13. 13
    Whisk in the powdered sugar, the orange and the lemon juices.
14. 14
    Spread the glaze over the cookies.
15. 15
    Cut into 1-inch squares and serve.
16. 16
    Do not freeze.
17. 17
    Store in a cool place for up to 3 days.