Iced Tea Syrup

5 ingredients
5 steps

Ingredients

  • 1 quart water (8 cups)
  • 3 family-sized tea bags or 8 -10 regular tea bags
  • 1 1/2 cups sugar
  • 1/8 teaspoon baking soda
  • 1 lemon, juiced

Directions

  1. 1
    Bring water to boiling; remove from heat then add tea bags.
  2. 2
    Steep 15 minutes; discard tea bags (do not squeeze for the tea will become bitter).
  3. 3
    Add sugar and baking soda; stir to dissolve.
  4. 4
    Add to mixture the lemon juice.
  5. 5
    To serve: pour enough tea syrup to taste in tall iced tea glass filled with ice cubes. Fill remainder of glass with water. Enjoy!

Products Matching These Ingredients

More Recipes to Try