Icelandic Rice Pudding

Directions

1. 1
   Simmer the rice and milk over low heat for one hour, stirring occasionally.
2. 2
   When the pudding is cooked, add salt to taste and stir in a knob of butter and the raisins.
3. 3
   Blend the sugar and cinnamon together to sprinkle over each plate.
4. 4
   Serve the rice pudding hot with milk or cream.
5. 5
   If you are in a hurry, just cover the rice with a little cold water and cook until tender.
6. 6
   Then add the milk, salt, butter and raisins.