Bacon Twists

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Unroll dough carefully into 4 rectangles.
3. 3
   Do not separate into triangles.
4. 4
   On a floured surface, roll out each rectangle to 9 x 4-inches.
5. 5
   Cut each rectangle lengthwise into 3 strips.
6. 6
   Stretch bacon into 9-inch strips.
7. 7
   Twist each piece of bacon with a strip of dough.
8. 8
   Place twists on a baking sheet.
9. 9
   Brush with beaten egg.
10. 10
    Bake for 15 minutes or until dough is golden.
11. 11
    Cool slightly and then serve warm.