Icelandic Stew

Name: Icelandic Stew
Ingredients: 6 cups Water; 1 pound Pork Or Lamb Stew Meat; 1/4 cups Brown Rice; 1 whole Small Onion, Chopped; 2 whole Carrots, Chopped; 1/2 whole Rutabaga, Chopped; 1/4 whole Red Or White Cabbage, Shredded; 3 whole Small Red Potatoes, Chopped; 1/2 heads Cauliflower, Chopped; 1 sprig Rosemary; Salt And Pepper, to taste

11 ingredients

4 steps

Ingredients

6 cups Water
1 pound Pork Or Lamb Stew Meat
1/4 cups Brown Rice
1 whole Small Onion, Chopped
2 whole Carrots, Chopped
1/2 whole Rutabaga, Chopped
1/4 whole Red Or White Cabbage, Shredded
3 whole Small Red Potatoes, Chopped
1/2 heads Cauliflower, Chopped
1 sprig Rosemary
Salt And Pepper, to taste

Directions

1

Bring the water to a boil in a large pot on medium-high heat. Add the meat. Lower the temperature to medium and cook for 30 minutes.
2

Then add the rice and reduce temperature to low. After 10 minutes, add all of your veggies. I had way more veggies that could fit in my pot. That's a shame. Add the sprig of rosemary. Put a lid on the pot and simmer everything together for at least 20 minutes. Taste test and see what salt or pepper is needed.
3

I simmered it for at least another hour before serving the first time. Then I let it cool and refrigerated it overnight-serving the rest for lunch the next day.
4

Favorite addition? A ton of hot sauce. It had to happen.