Icicle Pickles

4 ingredients
8 steps

Ingredients

  • 3 c. white vinegar
  • 1 c. water
  • 3 c. sugar
  • 1/4 c. sugar (additional)

Directions

  1. 1
    Peel and remove seeds from large cucumbers.
  2. 2
    Cut in strips, 1/2-inch wide.
  3. 3
    Cover with ice water.
  4. 4
    Let stand overnight.
  5. 5
    Drain and pack upright in sterilized pint jars.
  6. 6
    For each 3 or 4 jars, boil together for 3 minutes all the ingredients.
  7. 7
    Pour over the cucumbers to fill the jars.
  8. 8
    Let stand 6 weeks before using.

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