Teddy Bear Biscuits

Directions

1. 1
   For each bear, shape one biscuit into an oval for the body and place on a greased
2. 2
   . Cut one biscuit into four pieces; shape into balls for arms and legs. Place next to body.
3. 3
   Cut one biscuit into two small pieces and one large pieces; shape into head and ears and place above body. Brush with egg. Combine sugar and cinnamon; sprinkle over bears.
4. 4
   Bake at 425° for 8-10 minutes (the one remaining biscuit can be baked with the bears)or until golden brown. Place chocolate chips on head for eyes and nose while the biscuits are still warm.