Icicle Pickles

Directions

1. 1
   Wash cukes and cut lengthwise into fourths or eighths.
2. 2
   Soak in ice water for 3 hours.
3. 3
   Then drain and pack in pint size jars. Add onions, celery and 1/2 teaspoon of mustard seed to each jar. Combine vinegar, sugar, salt and water.
4. 4
   Bring to a boil and pour over cukes to within 1/2-inch of the top.
5. 5
   Seal and process in boiling water for 10 minutes.
6. 6
   Very crisp and delicious.
7. 7
   Makes 6 pints.