Icicle Pickles

5 ingredients
5 steps

Ingredients

  • 1 c. salt
  • alum
  • 8 c. boiling water
  • handful mixed spices
  • 2 qt. vinegar

Directions

  1. 1
    Cover with salt and water 24 hours.
  2. 2
    Drain and put alum size of walnut.
  3. 3
    Cover with boiling water, spices and vinegar.
  4. 4
    Boil and pour over pickles.
  5. 5
    Do this 4 days (just heat juice).

Products Matching These Ingredients

More Recipes to Try