Icicle Pickles
5 ingredients
5 steps
Ingredients
- 1 c. salt
- alum
- 8 c. boiling water
- handful mixed spices
- 2 qt. vinegar
Directions
-
1Cover with salt and water 24 hours.
-
2Drain and put alum size of walnut.
-
3Cover with boiling water, spices and vinegar.
-
4Boil and pour over pickles.
-
5Do this 4 days (just heat juice).
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