Icicle Pickles

5 ingredients
6 steps

Ingredients

  • large cucumbers
  • 3 c. white vinegar
  • 1 c. water
  • 3 c. sugar
  • 1/4 c. salt

Directions

  1. 1
    Peel cucumbers; remove seeds and cut in strips 1/2-inch wide. Cover with cold water and let stand overnight.
  2. 2
    Drain.
  3. 3
    Pack upright in sterilized jars.
  4. 4
    Boil vinegar, water and sugar 3 minutes.
  5. 5
    Add salt and pour over cucumbers.
  6. 6
    Seal.

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