Icing-Cooked

8 ingredients
4 steps

Ingredients

  • 1 c. granulated sugar
  • 1/8 tsp. cream of tartar
  • 2 egg whites, beaten
  • 2 tsp. mandarin peel
  • 1 Tbsp. white corn syrup
  • 1/2 c. water
  • 1/4 c. powdered sugar
  • 1 Tbsp. mandarin juice

Directions

  1. 1
    Cook sugar, syrup, cream of tartar and water until soft ball state.
  2. 2
    Pour syrup in a slow stream over 2 beaten egg whites. Beat for 10 minutes.
  3. 3
    Beat in powdered sugar, mandarin peel and mandarin juice.
  4. 4
    Beat icing until it is a smooth, spreadable consistency.

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